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In potato storage facility that has maintained 98%RH they saved about 75% of cooling energy-cost annually.
 
The unique feature of Shira’s foggers is the ability to create relative humidity of up to 100% in storage facilities without wetness. The improvement in the storage of vegetables and fruit using Shira's foggers also offers beneficial results for those foods requiring short-term storage. Tomatoes, peppers, lettuce, artichokes, blueberries and cherries are examples of those fruit and vegetables which are stored only for a few weeks in chilled storage areas. A relative humidity of 95% or higher is beneficial for such short-storage and when this removes the problem of wetness by using Shira's foggers, the shelf life of the food is increased, dehydration losses are reduced and their presentation and crispness is maintained. If it is beneficial to spray certain chemicals on foods, this can be carried out very effectively with Shira foggers.
 
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