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It takes a while downloading this video clip since it is about 2MB
In potato storage facility that has maintained 98%RH they saved about
75% of cooling energy-cost
annually.
The unique feature of Shira’s
foggers is the ability to create relative humidity of up to 100% in
storage facilities without wetness. The improvement in the storage
of vegetables and fruit using Shira's foggers also offers beneficial
results for those foods requiring short-term storage. Tomatoes,
peppers, lettuce, artichokes, blueberries and cherries are examples
of those fruit and vegetables which are stored only for a few weeks
in chilled storage areas. A relative humidity of 95% or higher is
beneficial for such short-storage and when this removes the problem
of wetness by using Shira's foggers, the shelf life of the food is
increased, dehydration losses are reduced and their presentation and
crispness is maintained. If it is beneficial to spray certain
chemicals on foods, this can be carried out very effectively with
Shira foggers.
http://www.shira-inc.com/UziAfek.htm
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