It takes a while downloading this video clip since it is about 6MB
 
The movie shows the Hydrogen Peroxide effect on a low sugar grade potato sprouts treatment (in Indian commercial potato storage facility).

Potatoes (Solanum tuberosum L.) samples ,cv. ‘Desiree’, were treated for sprout control and stored at 10 ± 1 C for 6 months. Those treated four times with HPP (hydrogen peroxide plus), applied with the “Shira Aeroponics System”, had a 0% rate of sprouting. Those treated with CIPC also had no sprouting, while the non-treated control had 84%. A single treatment with HPP or CIPC resulted, after 6 months of storage at 10 ± 1, in sprouting rates of 61 and 58%, respectively, vs. 87% in the untreated control.

http://www.shira-inc.com/Pot-HPP-AM-699.htm